Forget about those healthy smoothies, this is a recipe for a dessert smoothie that uses ice cream. For this use can use Scottish Blend or Punjana Scottish Blend.
Ingredients:
125ml Boiling Water (about 1/2 cup)
2 Scottish Blend Tea Bags
2 Tbsp Sugar
50g Vanilla Ice Cream (between 1.5 to 2 ounces)
6-8 Ice Cubes
Steps:
Pour boiling water over tea bagss; cover and brew 5 minutes. Remove tea bags, stir in sugar and then chill. In a blender, process tea with ice cream. Add ice cubes and process until blended.
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